Cooking

I like to cook. It relaxes me. So this week I've made hoummous, pesto, peach crisp and sookha keema. Yum. The pesto and hoummous were a bit trial and error: I forgot to add the tahini to the hoummous initially, and I left the garlic out of the pesto, too. But I soon remedied these things, and now I'm enjoying the fruits of my labor.